Ingredients

How to make it

  • Combine flour, salt, and peppers in a pie plate or similar.
  • Heat 1 tbsp oil in skillet over medium-high heat.
  • Dredge pork chops in flour mixture and place in skillet. Brown on each side for about 5 minutes. Remove to plate.
  • Add remaining oil to skillet. Add veggies and saute, stirring occasionally, for 5 minutes until softened.
  • Stir in chicken stock, scraping up any browned bits. Add bay leave. Return chops to pan along with any accumulated juices.
  • Bring to a simmer, then reduce heat to low. Cook, covered, stirring 2-3 times, for 1 1/2 hours or until very tender.
  • Discard bay leaf. If you'd like to thicken some of the sauce, remove skillet from heat and spoon desired amount into a small sauce pan over low heat. Add cornstarch to thicken to desired consistency .
  • Add green onions to pork chops. Serve with gravy or pan sauce spooned over top.

Reviews & Comments 3

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    " It was excellent "
    mrpiggy ate it and said...
    Fantastic recipe, DT. I loved it. I also used boneless chops. Thank you for a great recipe. Added my pic. More in ML2C IMI Smothered Pork Chops
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    " It was excellent "
    mrpiggy ate it and said...
    These sound great DT. Im going to try them with boneless also since thats all I have. Thanks for sharing
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    " It was excellent "
    mommyluvs2cook ate it and said...
    I wasted no time making these DT lol! I did end up using the boneless chops and they worked out great! The sauce is delicious! More int he IMI ----> Smothered Pork Chops
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    " It was excellent "
    mommyluvs2cook ate it and said...
    These sound great! I only have boneless chops in the freezer right now but might go ahead and give it a go. Thanks DT!
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  • mbouchersr 2 years ago
    Sounds awesome...will give this a try !!!
    Was this review helpful? Yes Flag

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