Ingredients

How to make it

  • In a large bowl (big enough to hold what you're brining) Use an ice-chest for Turkey, microwave about a half cup of water to boiling (you can use measuring cup for this and pour into bowl)
  • Add 1/4 - 1/2 cup Kosher salt (again depends on how much you are brining) I use about 1/4 cup for 5 chops; 3/4 cup for a 18-20 lb turkey
  • Stir till disolved.
  • Add rest of seasonings (I just shake in; approx. 1/2 - 1 tsp. depending on how intense you like it) It doesn't really "infuse" that strongly, so be generous.
  • Add about 1/4 soy sauce
  • I add a little liquid smoke when I do a chicken or smoked paprika if you have it.
  • Add a little olive oil (esp. with the whole chicken)
  • Fill bowl with enough cold water to cover what you are brining. I add ice at first to the hot water.
  • Cover with plastic wrap and place in fridge for anywhere from 6 hrs to overnight.
  • Remove and pat dry before grilling or roasting.

Reviews & Comments 7

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  • Good4U 2 years ago
    Great post! Lovely juicy looking chops! Will give this a try soon.:-)
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  • chuckieb 2 years ago
    OOOOOOoooooooo......nice picture! They're gorgeous!
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  • DetroitTokyo 2 years ago
    Just look at those chops!!!!
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  • justjakesmom 2 years ago
    Added the pic of my pork chops last night, they were delicious and moist, if I say so myself! LOL
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  • sparow64 2 years ago
    love love love! THANK U!!!
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  • DetroitTokyo 2 years ago
    Thanks for sharing!
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  • chuckieb 2 years ago
    Ya baby! Excellent post Donna! Thanks so much!
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