Crunchy Apple Custard Pie
From shirleyoma 16 years ago
- 40-60 minutes to make
- Serves 8
Crunchy and creamy apples, oh how good!
Ingredients
- Crust shopping list
- 1-1/4 cups all-purpose flour shopping list
- 3/4 cup Quaker® oats (quick or old fashioned, uncooked) shopping list
- 1/4 cup firmly packed brown sugar shopping list
- 1/8 teaspoon salt (optional) shopping list
- 8 tablespoons (1 stick) margarine or butter, melted shopping list
- 1 tablespoon water shopping list
- 1 teaspoon vanilla shopping list
- filling shopping list
- One 8-ounce container reduced-fat or regular sour cream shopping list
- 2/3 cup firmly packed brown sugar shopping list
- 1/4 cup all-purpose flour shopping list
- 4 egg whites or 2 eggs, lightly beaten shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 4 cups peeled, thinly sliced apples (4 to 5 medium) shopping list
- topping shopping list
- 1/4 cup Quaker® oats (quick or old fashioned, uncooked) shopping list
- 1/4 cup firmly packed brown sugar shopping list
- 1/4 cup all-purpose flour shopping list
- 4 tablespoons (1/2 stick) margarine or butter, chilled and cut into pieces shopping list
How to make it
- Preparation Steps
- 1. Heat oven to 375°F. For crust, combine flour, oats, sugar and salt in medium bowl; mix well. Add margarine, water and vanilla; mix well. Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge. Bake 12 to 15 minutes or until light golden brown. Cool completely on wire rack.
- 2. For filling, combine sour cream, sugar, flour, egg whites, cinnamon and nutmeg in medium bowl; mix well. Add apples; mix well. Spoon into cooled crust.
- 3. For topping, combine oats, sugar and flour in medium bowl; mix well. Cut in margarine with pastry blender or two knives until mixture is crumbly. Sprinkle over filling.
- 4. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool on wire rack. Serve warm or chilled. Store tightly covered in refrigerator.
The Rating
Reviewed by 6 people-
I was looking for such an Apple recipe for a long time.Thanks for sharing.
ahmed1
in Cairo loved it
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I love the oatmeal cookie crust instead of making a traditional pie crust, so much easier! The custard filling is great too, but I prefer it cold from the fridge. If you like apple crisp or Dutch apple pie you'll love this recipe!
More info in I...more
Cosmicmother
in Western loved it
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