Ingredients

How to make it

  • Make biscuits:
  • Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  • In a large bowl, combine dry ingredients and blend thoroughly. Using your fingers or a pastry blender, cut in butter until mixture resembles coarse crumbs. Add buttermilk and quickly blend in, making sure to not overwork the dough.
  • On a lightly floured surface, roll out the dough with a rolling pin into a rectangle, thickness of 1/2-inch. With a knife cut into 8 biscuits. Place biscuits on prepared baking sheet and bake until golden brown, about 15 to 20 minutes.
  • Turkey a la King:
  • Melt butter in large saute pan. Add onion, red bell pepper and carrot and saute until tender. Sprinkle with flour, making a "roux" and cook for a minute. Add chicken broth paste and a little half and half. Continue adding the cream until desired gravy consistency (I also add a little water so it's not ALL cream!). Add roasted turkey to gravy to warm and season as needed.
  • Serve over split open warm biscuits and garnish with green onions/chives.

Reviews & Comments 1

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  • mommyluvs2cook 2 years ago
    Sounds delicious Luisa! LOVE that you added veggies to the gravy! Good job ;)
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