How to make it

  • Cook spaghetti according to the label directions; drain.
  • Spray, with PAM, a 9" x 13" baking dish.
  • Cut butter into 6 pieces.
  • Add butter, salt, pepper, and egg with the warm spaghetti and mix until thoroughly combined.
  • Spread mixture evenly in pan.
  • Spread evenly, ½ cup of the shredded cheddar cheese over the spaghetti.
  • Set aside.
  • Sauté ground chuck and onion in large skillet until meat is brown; drain.
  • Place meat back into the pan and on low heat, stir in the spaghetti sauce, sugar, oregano, and garlic salt, mix well and heat for about 5 minutes.
  • Evenly spread the meat mixture over the spaghetti layer and bake at 350°F for 30 minutes.
  • Sprinkle the mozzarella cheese and the remaining cheddar cheese over top of the baked meat and bake an additional 10 minutes, or until cheese is melted. Let stand 15 minutes before serving.

Reviews & Comments 7

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  • NPMarie 5 years ago
    This looks really delicious, I make something similar called spaghetti pie, but next time I'll try your recipe!
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  • cjbarash 5 years ago
    Sounds great and easy Donman - can't wait to try it. Maybe for the next Saints game!
    CJ from Metairie
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  • dmlwhw2 6 years ago
    I have made this, My family loves it and I like how easy it is. Thanks.
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  • luisascatering 6 years ago
    I'm craving this!!!
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  • sparow64 6 years ago
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  • frankieanne 6 years ago
    Hey, that's pretty cool!
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  • Good4U 6 years ago
    Excellent Post! What a great idea!
    Was this review helpful? Yes Flag

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