Recipe
Sugar Shack Souffle Recipe
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Jo_jo_ba / All my dishes 1 year, 3 months ago
An impressive dessert for company in early spring when the maple sap begins to flow.
Prep:20m Cook:50m Servings:6
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 Jo_jo_ba |
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Fans
Ingredients
- 1 ½ c maple syrup
- 4 egg whites
- ½ c superfine or powdered sugar
- 2 tsp baking powder
- 4 tbsp cognac or pure apple juice
- 1 tbsp butter (no substitutes)
Directions
- Preheat oven to 300F
- Boil 1 cup of the syrup until it makes ¾ cup, let cool slightly.
- Beat egg whites until stiff.
- Add the sugar and baking powder, carefully blend in the reduced syrup.
- Divide the remaining ½ cup syrup amongst 6 ramekins, divide and add cognac and butter to each.
- Slowly pour in the egg mixture.
- Place ramekins in a pan containing a water bath.
- Bake 50 minutes, serve hot.
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recipediva 1 year, 3 months ago said:
This looks delicious.
bigstmpr 1 year, 2 months ago said:
I wonder if this could be made with splenda as im a diabetic and splenda measures cup for cup with sugar.sounds wonderful like it is though. JO