Baked Lemon Fries
From grizzlybear 16 years agoIngredients
- 6 idaho potatoes shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1 tablespoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 3 lemons, zested shopping list
- 2 tablespoons freshly chopped Italian parsley leaves shopping list
- 2 tablespoons minced garlic shopping list
How to make it
- Preheat the oven to 450 degrees F.
- Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely. Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheets. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
- Remove from oven. Add lemon zest, parsley, garlic, salt and pepper. Toss well and serve.
People Who Like This Dish 8
- greekgirrrl Long Island, NY
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The Rating
Reviewed by 1 people-
That is freakin' awesome, Griz!!!
greekgirrrl in Long Island loved it
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