Ingredients

How to make it

  • Preheat the oven to 450 (Cauliflower (recipe to follow) will be roasting at that temp while you prepare the following)
  • In a large skillet, combine all the stuffing ingredients except for the cheese and 1T of the olive oil and cook until the sausage is brown, about 8 minutes on medium high See Photo
  • Remove the stuffing from the pan
  • Cut a deep pocket along the side of the tenderloin
  • S&P the loin inside and out to taste
  • Line the pocket with swiss cheese, and then stuff generously.
  • Tie the tenderloin about every 2 inches. Make sure it's tight, but don't go too crazy as it will just force the stuffing out of the pocket
  • In the same skillet, add the remaining olive oil and brown the tenderloin on all sides on medium high
  • Remove the tenderloin and place in a shallow baking dish and cover the roast with any leftover stuffing that didn't make it into the tenderloin
  • Roast in the oven for about 15 - 20 minutes, depending on the size of your tenderloin See Photo. The one pictured took 15 mins
  • The Sauce

  • Quickly deglaze the pan with the red wine and scrape the bottom of the pan while the wine comes to a simmer. Add the remaining ingredients and reduce by 1/2
  • The Cauliflower

  • Cut half of a bunch of cauliflower into two quarters and coat with olive oil
  • Sprinkle sea salt all over them and place into the oven at 450 for 30 mins
  • If you plan it right, the pork will have to go in the same oven when the time is down to about 15 minutes remaining
  • To serve, poach one egg per serving, and place on top of the cauliflower. The flavor is absolutely amazing
  • Allow the tenderloin to rest about 5 minutes before slicing
  • Strain the sauce, and serve with the pork
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Reviews & Comments 4

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  • 22566 2 years ago
    This recipe packs a protein punch,with vitamins.
    Nicely done.
    Thank-you
    Kind Regards
    Joyce
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  • elgourmand 2 years ago
    Nicely done. A worthy flavor combo. RJ
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  • gourmetana 2 years ago
    Sounds delicious! Great post!
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  • DetroitTokyo 2 years ago
    That is one lovely looking plate of food!
    Was this review helpful? Yes Flag

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