Meaty Cheese Bella Burgers
From keni 13 years ago
- <30 min to make
- Serves 6
A simple and satisfying meatless burger. Around here, it's gotta be hearty and filling and "meaty" to be considered a viable option for dinner...and, this did it! These were so good, and the mayo just took it right over the top.
Ingredients
- 6 large portobello caps(all I did was trim the stem down even with the inside(gills) of the mushroom. I didn't de-stem, and I'm glad I didn't. :-) shopping list
- 6 slices provolone or muenster cheese shopping list
- 1 clove garlic, minced shopping list
- 3T olive oil shopping list
- 1T smoked paprika shopping list
- fresh ground pepper shopping list
- 6 large round sandwich rolls shopping list
- sliced onion(I grilled mine a bit, and highly recommend that), fresh spinach, sliced tomato for serving shopping list
Worcestershire Dijon-aise
- About 1 cup mayo shopping list
- About 2T Dijon shopping list
- About 1T worcestershire sauce shopping list
- About 2T fresh chopped chives shopping list
- several dashes hot sauce shopping list
How to make it
- Combine all Worcestershire Dijon-aise ingredients and set aside.
- Combine the minced garlic, paprika, fresh ground pepper and olive oil in small bowl.
- Brush both sides of the mushrooms with the oil mixture.
- Grill over high heat for a couple of minutes each side.
- Add a piece of cheese to top of each and leave on the grill just til the cheese melts.
- Serve on lightly grilled buns with desired condiments and the Worcestershire Mayo.
- *if you wanna add salt to the burgers, salt them AFTER you grill them. If you add salt to the marinade, you will lose a lot more liquid when the mushrooms start to cook. So, salt them after!
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hungrynow
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" It was excellent "