It's Spring Time! Veggie Soup
From mommyluvs2cook 13 years ago
- 25 mins to make
- Serves 4 to 6
This is a delicious soup loaded with veggies! I really needed to clean out the fridge so this did the trick! If you don't have the perisien spice mix and are using the the substitute, feel free to leave one's out that you don't have on hand)
Ingredients
- 1 onion, chopped shopping list
- 1/2 red bell pepper, chopped shopping list
- 2 carrots, sliced shopping list
- 3 cloves garlic, chopped shopping list
- 1 tsp. garlic powder shopping list
- 2 tsp. Penzeys Parisien spice (or a heavy pinch of each dried herb: chives, dill weed, basil, tarragon, chervil and white pepper) shopping list
- 6 cups chicken stock (I used water and bouillon) shopping list
- 6-8 medium red potatoes shopping list
- 1 bunch asparagus, cut into 1 inch pieces shopping list
- 1/2 cup peas shopping list
- 4 oz spinach, roughly torn shopping list
- 1/2 cup whole milk shopping list
- S&P to taste shopping list
How to make it
- Heat some oil in a large pot over medium heat. Add onion, carrots, and red bell pepper. After softened add the garlic and cook one minute. Stir in the spices and cook one more minute. Add in the chicken stock (or water and bouillon) and the potatoes. Bring to a boil, reduce heat and simmer until potatoes are soft. About 10 minutes before the potatoes are done add in the asparagus. Cook until the potatoes are tender and add the peas, spinach and milk. Cook on med low heat until the spinach is wilted and soup is heated through. Season to taste with S&P.
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