Recipe

White Chocolate Chip Macadamia Nut Cookies Recipe

Add Step-by-Step Photos	Dragonflylady13 / All my dishes 1 year, 3 months ago One of my favorite cookie recipes!! Prep:10m Cook:8m Servings:48	Dragonflyla
	white chocolate

Does this look good? Yeah! / Nope

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Ingredients

1 C. (2 Sticks) butter, softened (important, for this recipe to turn out the best, you must use real butter)

1 C. Sugar

¼ C. Brown Sugar

2 tsp. Vanilla extract

½ tsp. Salt

2 eggs

2 ½ C Flour

1 tsp. Baking Soda

1 Bag White Chocolate Chips

1 sm. bag macadamia nuts

Directions

Heat oven to 375.

In large bowl, beat butter, sugar, brown sugar, vanilla and salt with electric mixer until creamy. Add eggs; beat well.

Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.

Stir in white chocolate chips and macadamia nuts.

Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until set.

Cool slightly; remove from cookie sheet to wire rack.

Variations: You can replace the white chocolate chips with regular chocolate chips, and the macadamia nuts with walnuts, to get a delicious chocolate chip walnut cookie!!

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Comments

jmv2101 1 year, 3 months ago said:
Yum.

pamela91481 11 months, 3 weeks ago said:
Cookies turned out great! very good!

blah 10 months, 2 weeks ago said:
THE COOKIES WERE....... KINDA BITTER.... AND KINDA LOOKED LIKE A PANCAKE...

michellem 10 months, 2 weeks ago said:
Wow these look so good...I don't know what Blah is talking about( I don't see how you can get bitter out of 1 and 1/4 cup of sugar;)...maybe they don't know how to bake!! Keep posting recipes like these!

zena824 10 months, 2 weeks ago said:
Awesome cookies... thanks..

cooper 10 months, 1 week ago said:
There is nothing wrong with this recipe (see Blah's comment.) It is the exact recipe I have used for years, except I only use 1 tsp PURE vanilla extract. Cookies are wonderful. Blah's problem is where she/he lives. Denver. This recipe, and all baking recipes, must be adjusted for high altitude cooking. As you rise in elevation, atmospheric pressure decreases and batters tend to spread more. There are fixes, but that's not the intent of this comment. Good high altitude cooks know how to conquer this and can comment much better than I.