Taffy's Cabbage Goulash
From tuilelaith 13 years ago
- 30 minutes to make
- Serves 4
We are cutting carbs so we did not want to use noodles. We had lots of cabbage on hand. So we used it instead.
Ingredients
- 1/2 pound to a pound of lean bacon for flavor shopping list
- 2 pounds of meat your choice, sausage, hamburger, ground turkey ect shopping list
- can of mushrooms or fresh if you got them, to taste shopping list
- 2 medium onions chopped up shopping list
- 3 heaping tablespoons of minced garlic, fresh shopping list
- creole seasoning, to taste shopping list
- salt to taste shopping list
- pepper, to taste shopping list
- 2 heads of cabbage, chopped up shopping list
- 1 can of diced tomatoes, you can use fresh if you prefer, however I would skin them shopping list
How to make it
- Fry up the bacon in a 6 quart pan.
- Cook meat of your choice on side and drain the grease add the meat when you feel the bacon is kinda crisp. keep grease from bacon, I use the reserved bacon fat as flavoring when I make my homemade cat and dog foods!
- Add the onions, cook until they are translucent.
- Add the can of mushrooms, you could also just add fresh if you have them, we used what we had.
- Add the garlic.
- Add seasoning to your taste. We like it spicy so it gets a lot of creole seasoning.
- Add cabbage, and tomatoes.
- Stir. Cover, let it simmer to mix the tastes.
- Stir to keep from sticking.
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- We would recommend that you use 1 pound of meat per head of cabbage. Remember cabbage cooks down a LOT!
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- Also remember that cabbage helps to cut the fat cells from your body, so the more cabbage you eat the more fat cells you lose!
- Eat up!!! And lose weight???
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