Recipe

Old-fashioned Corn Relish Recipe


Old-fashioned Corn Relish Recipe
This corn relish is wonderful made with garden-fresh ingredients. Serve it with your favorite meat.

Pudgy47

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Ingredients
  • 3 cups fresh corn
  • 2 cups chopped onions
  • 1 cup chopped tomatoes
  • 2 cups chopped seeded cucumber
  • 1 large green pepper, chopped
  • 1 cup sugar 1 cup cider vinegar
  • 1 1/2 tps. celery seed
  • 1 1/2 tps. mustard seed
  • 1 tps. salt 1/2 tps. ground turmeric

Directions
  1. In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened.
  2. Store in the refrigerator for up to 3 weeks.

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Comments


I love corn relish, it is one of my all time favorites to eat with garlic cheese on a wonderful sturdy cracker. A nice rye krisp slathered with garlic cheese and a dollop of corn relish is a delightful appetizer. YUM. Have to make this soon.


Thanks Jerry for an awesome recipe and Tina for some great new ideas on how to use it too ! To Market To Market to buy some fresh Veg! :-)


Sounds sooooo good! Yummmmmmmm


Sounds great... always looking for something new to try....


Yipee, just what I was looking for. Thank-you.


Hoo Ya...this will go good with Pinto beans and corn bread! I know what's for dinner tomorrow night. I'm going to get the beans started here in a few and go to the neighbor's to get the veggies. (No I ain't gonna steal 'em...he gives 'em to me) hahahaha
Thanks Jerry


This was spectacular with back beans and flatbread. It's just the recipe I was looking to find. Thanks so much.


P.S.
I made a large batch by tripling the recipe and put some in pretty jars and canned them. My friends will be so surprised.


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