|
Pudgy47 / All my dishes 2 years, 3 months ago
This corn relish is wonderful made with garden-fresh ingredients. Serve it with your favorite meat.
Prep:15m Cook:30m Servings:52
|
Pudgy47 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
notyourmomma 2 years, 3 months ago said:
I love corn relish, it is one of my all time favorites to eat with garlic cheese on a wonderful sturdy cracker. A nice rye krisp slathered with garlic cheese and a dollop of corn relish is a delightful appetizer. YUM. Have to make this soon.
dee 2 years, 3 months ago said:
Thanks Jerry for an awesome recipe and Tina for some great new ideas on how to use it too ! To Market To Market to buy some fresh Veg! :-)
shirleyoma 2 years, 3 months ago said:
Sounds sooooo good! Yummmmmmmm
zena824 2 years, 3 months ago said:
Sounds great... always looking for something new to try....
helewes 2 years, 3 months ago said:
Yipee, just what I was looking for. Thank-you.
tnacndn 2 years, 3 months ago said:
Hoo Ya...this will go good with Pinto beans and corn bread! I know what's for dinner tomorrow night. I'm going to get the beans started here in a few and go to the neighbor's to get the veggies. (No I ain't gonna steal 'em...he gives 'em to me) hahahaha
Thanks Jerry
helewes 2 years, 3 months ago said:
This was spectacular with back beans and flatbread. It's just the recipe I was looking to find. Thanks so much.
helewes 2 years, 3 months ago said:
P.S.
I made a large batch by tripling the recipe and put some in pretty jars and canned them. My friends will be so surprised.