How to make it

  • Combine the ground beef, blue cheese, Worcestershire sauce, dry mustard, hot pepper sauce, chives, salt and pepper in a large bowl. Place, covered, in the refrigerator for 2 hours.
  • Preheat grill on high heat. Gently create about 12 patties from the mixture.
  • Oil the grate and grill patties 5 minutes per side, or until they’re well done. Serve on rolls or buns.

Reviews & Comments 10

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  • hunnee 3 years ago
    drools this sounds delicious!
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    " It was excellent "
    melliegirl ate it and said...
    I made this last night and it was really delicious!
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  • barbieqdoll 5 years ago
    Thanks, Pamela - we loved these!
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  • midwestguy 6 years ago
    oh you got my mouth watering big time... blue cheese is my favorite. i love a good burger. this recipe is one i'm gonna try for sure! thanks for sharing
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  • maha0517 6 years ago
    I've personally tried it last weekend and it will sure be on my restaurant next month promo list !tq
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  • wholylady1 6 years ago
    oh my its 9am in the morning and I can't wait to try these they sound so good will let you know how they were. by the way I just saved this recipe but don't know where it goes what do I do to retreave itback can you help me lol thank you
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  • notyourmomma 7 years ago
    I love mix-ins to my burgers. I tend to wear my condiments and always appreciate a burger where the goodies are "tucked-in" so to speak. This will be our change of pace burger for the fourth of July. Now, RED hot franks, BLUE cheese burgers, WHITE potato salad; how's that for a patriotic meal?
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  • zhiannablu 7 years ago
    my mouth is watering :-0, i make burgers all the time, so i will try this very soon, i saved this recipe, YUM!
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  • zhiannablu 7 years ago
    my mouth is watering :-0, i make burgers all the time, so i will try this very soon, i saved this recipe, YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy. Yummy. Yummy. These were a huge hit. Thanks.
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    " It was excellent "
    davidwhittaker ate it and said...
    I made a few alterations to fit what I had in my fridge but these burgers were great!

    We did not have any blue cheese but we did have feta. We also did not have any chives so I replaced them with shallots. Finally, I used ground tenderloin, which always makes a great burger.

    I highly recommend these burgers!
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