Recipe
Bananas On The Half Shell Recipe
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Notyourmomma / All my dishes 1 year ago
A favorite outside dessert treat after a grilled supper with the tiki torches lit and everyone settling in for a chat. Kids love this and marvel at how fancy a banana can be.
Prep:5m Cook:6m Servings:12
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 Notyourmomm |
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Recent Gawkers
Ingredients
- 6 Bananas, barely ripe, bits of brown flecks in the skin not over ripe
- melted butter
- dash of cinnamon
- light brown sugar
- dark rum optional
- Kitchen torch (creme brulee torch)
Directions
- Quarter the bananas, do not peel. Cut crosswise and then lengthwise.
- Brush lightly with a touch of butter and cinnamon mix
- Dip the cut half of banana in a flat dish of brown sugar
- coat thickly with sugar, as evenly as possible
- Place on a heat proof dish.
- I line them up in a row on a ceramic casserole dish.
- Fire up the torch and carmelize the sugar till bubbly and brown.
- Serve two pieces of banana per person in a shallow dish.
- Do not add the alcohol to the bananas when the torch is lit or anywhere near the booze.
- Splash a smidge of rum for the adults and let them spoon away,.
- For the kids, I wait til they cool enough to handle and peel away the banana peel and put them in a dish with a scoop of ice cream or frozen vanilla yogurt.
- Alternately you can broil the bananas in your broiler until sugar carmelizes and bubbles.
- Some have been known to serve this as a condiment to curries.
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dancegypsy67 1 year ago said:
Okay...so I saw the title and it just make me laugh. Then I read the recipe - it's good! (but I want to set the alcohol on fire too!)
borinda 1 year ago said:
How can you not smile at the name of this one? Whoopie!
jaie 12 months ago said:
I think I must put this on my "try soon" list! I love bananas :)(Or, maybe I AM bananas!!!)
organicmama 11 months ago said:
This is going on my to "try soon" list too. Of course we all know that Jaie is bananas!
rockstar 5 months, 1 week ago said:
This sounds so fun for summer! Can't wait to try it