Ingredients

How to make it

  • Quarter the bananas, do not peel. Cut crosswise and then lengthwise.
  • Brush lightly with a touch of butter and cinnamon mix
  • Dip the cut half of banana in a flat dish of brown sugar
  • coat thickly with sugar, as evenly as possible
  • Place on a heat proof dish.
  • I line them up in a row on a ceramic casserole dish.
  • Fire up the torch and carmelize the sugar till bubbly and brown.
  • Serve two pieces of banana per person in a shallow dish.
  • Do not add the alcohol to the bananas when the torch is lit or anywhere near the booze.
  • Splash a smidge of rum for the adults and let them spoon away,.
  • For the kids, I wait til they cool enough to handle and peel away the banana peel and put them in a dish with a scoop of ice cream or frozen vanilla yogurt.
  • Alternately you can broil the bananas in your broiler until sugar carmelizes and bubbles.
  • Some have been known to serve this as a condiment to curries.

Reviews & Comments 6

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    " It was excellent "
    sparow64 ate it and said...
    Just found this jewel...I love it. Sounds like something Bryan and I would love. I'll have to surprise him with this one next time we do a "date night" at home!
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  • rockstar 6 years ago
    This sounds so fun for summer! Can't wait to try it
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  • organicmama 6 years ago
    This is going on my to "try soon" list too. Of course we all know that Jaie is bananas!
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  • jaie 6 years ago
    I think I must put this on my "try soon" list! I love bananas :)(Or, maybe I AM bananas!!!)
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  • borinda 6 years ago
    How can you not smile at the name of this one? Whoopie!
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  • dancegypsy67 6 years ago
    Okay...so I saw the title and it just make me laugh. Then I read the recipe - it's good! (but I want to set the alcohol on fire too!)
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