Roasted Red Pepper Aioli
From DetroitTokyo 11 years ago
- 5 min to make
- Serves 4
I whipped this up to go on a sandwich. It's so delicious and easy to make & can be used in so many ways - as a sandwich spread, dip, mixed into some tuna fish and more.
Ingredients
- 2 cloves garlic shopping list
- 1/2 cup roasted red pepper (drained & patted dry) shopping list
- 1/4 cup mayonnaise shopping list
- black pepper, to taste shopping list
How to make it
- Place garlic into food processor bowl, fitted with S-blade. Finely chop.
- Add peppers and process until almost smooth.
- Add mayo & process to incorporate. Scrape down sides to make sure all garlic gets mixed in.
- Season with black pepper to taste. Add salt if you feel the need, I didn't add any and it was a bit salty on its own.
- Serve right away or place in an container in fridge for up to 3 days.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments