Ingredients

How to make it

  • Place garlic into food processor bowl, fitted with S-blade. Finely chop.
  • Add peppers and process until almost smooth.
  • Add mayo & process to incorporate. Scrape down sides to make sure all garlic gets mixed in.
  • Season with black pepper to taste. Add salt if you feel the need, I didn't add any and it was a bit salty on its own.
  • Serve right away or place in an container in fridge for up to 3 days.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sparow64 1 year ago
    Sounds fantastic!
    Was this review helpful? Yes Flag
  • 22566 1 year ago
    Hummm?
    What can I say here...A Aioli?
    Okay...chiming in cause I don't have my eye glasses on :o)
    Did you state:
    Anole...a handsome little Caribbean Green Lizard.
    Cannoli...Huh,Huh?
    Frijole...Huh,Huh,Huh?...Oh beans,I can't think :o)
    Pignole...a sweet little pine nut
    Pinole...a staple,ground,toasted,maize :o)
    ~or~
    Unholy...Maybe...but god-awful good!
    Super Sinsational...Roasted Red Pepper Recipe.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes