Recipe

Vegan Chocolate-mint Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A wonderful dark chocolate mint cake made very moist and low fat by the addition of prune puree! A great use for any fresh mint growing in your garden! Prep:10m Cook:37m Servings:24	Jo_jo_ba
	chocolate mint sweet cake vegan eggfree dairyfree fresh flavourful soymilk lowfat

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Ingredients

egg replacer for 2 eggs

1 cup soy milk

½ cup prune puree

2 tsp vanilla

1 cup boiling water

1 cup packed brown sugar

1 cup flour

¾ cup whole-wheat flour

3/4 cup cocoa

1 1/2 tsp baking soda

1 tsp salt

¾ cup fresh mint, minced

Directions

Pre-heat oven to 350 degrees. Lightly grease a 13 x 9 cake pan.

Mix together the egg replacer, soy milk, prunes, vanilla and water.

In a separate bowl, combine the sugar, flour, cocoa, baking soda and salt.

Slowly add to the wet ingredients and stir to combine. Add the fresh mint.

Pour into cake pan and bake for 30 to 35 minutes, until a toothpick inserted into the cake comes out clean.

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Comments

jo_jo_ba 1 year, 12 months ago said:
Calories: 89.9
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 11.2 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.8 g
Protein: 2.1 g