How to make it

  • Pre-heat oven to 350 degrees. Lightly grease a 13 x 9 cake pan.
  • Mix together the egg replacer, soy milk, prunes, vanilla and water.
  • In a separate bowl, combine the sugar, flour, cocoa, baking soda and salt.
  • Slowly add to the wet ingredients and stir to combine. Add the fresh mint.
  • Pour into cake pan and bake for 30 to 35 minutes, until a toothpick inserted into the cake comes out clean.

Reviews & Comments 3

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  • larkspur 5 years ago
    This looks like a really good, low-fat cake. I am going to try it sometime!
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  • artichokehearts 6 years ago
    yum. love this combo
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  • jo_jo_ba 7 years ago
    Calories: 89.9
    Total Fat: 0.7 g
    Cholesterol: 0.0 mg
    Sodium: 11.2 mg
    Total Carbs: 20.6 g
    Dietary Fiber: 1.8 g
    Protein: 2.1 g
    Was this review helpful? Yes Flag

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