How to make it

  • Cook the rice look in here
  • prep the ingredient
  • ready to assamble
  • look the step by step picture for more info
Rice ingredient ,hondasi,nori ,rice vinear,bamboo mat   Close
short grain rice   Close
inari and fish paste   Close
egg sugar hondashi rice wine vinegar mixture   Close
sushi topping   Close
rice and vinegar   Close
cut nori in half , put on top of bamboo mat   Close
add a lil rice and fill inside the nori   Close
spread a lil bit wasabi in 1 line in the middle   Close
ad the topping you like   Close
rolled it gently but firm   Close
ready to cut   Close
cut in half   Close
put them together and cut in two (make 6 sushi in 1 roll)   Close
to make the inside out sushi, the same tehnic but add some sesame seed i=on top of the rice and put a plastic wrap and flip the filled with tthe topping on nori side   Close
flipped   Close
so it look like this   Close
variety of sushi   Close
take a look a lil closer   Close
Uramaki: Sometimes called inside-out roll. This style of sushi has become very popular and is most seen in sushi bars in America. Some people say that it is popular in America because the Seaweed is hidden on the inside of the roll and sushi beg   Close
Hosomaki: Thin rolled sushi with very little rice. The Nori (Roasted seaweed) is rolled on the outside of the roll. One order of hosomaki is usually 6 pieces.   Close
Tamago – Sweet Egg Omelette (Cooked in a block. This is the true test of a traditional sushi bar. In Japan, you can tell the quality of a sushi bar by its Tomago. If its bad, people have been known to walk out after tasting it.)   Close
Nigiri: Pieces of fish on top of two balls of sushi rice, sometimes a slice of roasted Nori (seaweed) is put on to bind the fish to the rice and to add flavor and eye appeal.   Close
Inari – Fried Tofo skin (Commonly used as a pouch and stuffed with rice or a mixture of rice and vegetables.)   Close
boiled / cooked shrimp   Close
Gari – Pickled Ginger (Bright pink thinly sliced ginger, served on the side of every sushi order. Gari is served as a palate cleanser to be eaten between bites of different types of sushi.) I make my own slice ginger vinegar mixture red food c   Close
Wasabi – Japanese Horseradish (Spicy Green Paste found on the side of every sushi order. This Green paste is really horseradish with food coloring. Real Wasabi is very expensive and almost never found at a sushi bar. The real wasabi is from a   Close
utensil,bamboo mat, knife, a bowl of water   Close

Reviews & Comments 4

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  • kitchen_fantasy 12 years ago
    i understand, i used to thing so, but i cooked the rice in the microwave, all i gotta do is mixed the sushi ingredient, and pick the topping i like, i can have sushi when i need it, basicly i love to cook, so i don't mind with the work hehehehehe,
    Was this review helpful? Yes Flag
  • theiris 12 years ago
    love this but really just eat sushi at fav place.
    too much work!
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  • kitchen_fantasy 13 years ago
    your welcome , enjoy
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  • superdupper 13 years ago
    This looks like something my husband would love. THANKS!
    Was this review helpful? Yes Flag

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