Variety Of Sushi
From kitchen_fantasy 16 years agoIngredients
- 1 batch of sushi rice recipe in here shopping list
- inari(tofu pocket) shopping list
- fish paste(or used fresh sushi grade fish for nigiri) shopping list
- 1 egg for the omelet shopping list
- gari(pickle ginger) shopping list
- 1 cucumber shopping list
- roasted sesame seed (generously) shopping list
- nori(roasted seaweed) shopping list
- hondasi (to flavour the omelet) shopping list
- cocktail shrimp cut on the stomac extra rice vinegar mixture shopping list
How to make it
- Cook the rice look in here
- prep the ingredient
- ready to assamble
- look the step by step picture for more info
Rice ingredient ,hondasi,nori ,rice vinear,bamboo mat
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short grain rice
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inari and fish paste
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egg sugar hondashi rice wine vinegar mixture
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sushi topping
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rice and vinegar
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cut nori in half , put on top of bamboo mat
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add a lil rice and fill inside the nori
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spread a lil bit wasabi in 1 line in the middle
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ad the topping you like
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rolled it gently but firm
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ready to cut
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cut in half
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put them together and cut in two (make 6 sushi in 1 roll)
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to make the inside out sushi, the same tehnic but add some sesame seed i=on top of the rice and put a plastic wrap and flip the filled with tthe topping on nori side
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flipped
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so it look like this
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variety of sushi
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take a look a lil closer
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Uramaki: Sometimes called inside-out roll. This style of sushi has become very popular and is most seen in sushi bars in America. Some people say that it is popular in America because the Seaweed is hidden on the inside of the roll and sushi beg
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Hosomaki: Thin rolled sushi with very little rice. The Nori (Roasted seaweed) is rolled on the outside of the roll. One order of hosomaki is usually 6 pieces.
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Tamago – Sweet Egg Omelette (Cooked in a block. This is the true test of a traditional sushi bar. In Japan, you can tell the quality of a sushi bar by its Tomago. If its bad, people have been known to walk out after tasting it.)
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Nigiri: Pieces of fish on top of two balls of sushi rice, sometimes a slice of roasted Nori (seaweed) is put on to bind the fish to the rice and to add flavor and eye appeal.
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Inari – Fried Tofo skin (Commonly used as a pouch and stuffed with rice or a mixture of rice and vegetables.)
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boiled / cooked shrimp
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Gari – Pickled Ginger (Bright pink thinly sliced ginger, served on the side of every sushi order. Gari is served as a palate cleanser to be eaten between bites of different types of sushi.) I make my own slice ginger vinegar mixture red food c
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Wasabi – Japanese Horseradish (Spicy Green Paste found on the side of every sushi order. This Green paste is really horseradish with food coloring. Real Wasabi is very expensive and almost never found at a sushi bar. The real wasabi is from a
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utensil,bamboo mat, knife, a bowl of water
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