Variety Of Sushi
From kitchen_fantasy 18 years ago
- 20 minutes to make
- Serves 4
Note: from Jan 02 2007 THE RECIPE ON EVERY PICTURE PLEASE CLICK TO SEE THE RECIPE Finaly today I have all the ingredient to make my own sushi, yesterday We go to Indianapolis to Asia Mart . I found the tofu(inari) fish sausage, and the rice I got it on Walmart. Read more The wine and the nori I already have at home. guess this is not my first time to make sushi but this probably the best sushi I am gonna make, since I got 2 of the best recipe from the source that I can rely on. First thanks to Wheny for the recipe to make a delicious Sushi( rice with vinegar), and second to Alton Brown for the technique of how to cook and make a great Sushi(rice with vinegar). and at the end I have to adapt to my own tool and ingredient , lucky for me the rice was cook really well on my handy dandy microwave rice cooker. So i begin making the rice and with both of the great recipe and technique my rice is done and taste awsome , really I never taste rice this good. and than I prep my other ingredient, like the eggs, that's it, the other ingredient I just have to slice them and here they goes my first real sushi. Just as I Finished making my sushi I heard the door bell rang and guess who's coming home, Yes my lovey dovey, lucky for him the supper is ready, well I am not so sure He will eat my sushi, since the last few couple sushi that I make before He is now tired of my Sticky and strange taste sushi that I make . so yesterday he already told me Hon please just make sushi for your self I don't need one, Oh well we'll see. He come home and look a preety platter of sushi and I asked him to try one and He said hmm this is good shushi, I asked Him, is it, doeas it really taste like a real sushi, he nodded and really enjoying what he had in his mouth. ready for second I gave him the plate here honey this is your plate, and when he look at the plate he asked where is the wasabi I pointed him to the lil green on the plate and he smile thats not enough, I said yes it is this one is really good , just a lil dab you can feel the heat, well i guess He didn't listen to me cos he almost choked up on the first bite, man when do man learn to listen to their wife . LOL. Well enough of me talking Enjoy the Sushi Itadakimasu See less
Ingredients
- 1 batch of sushi rice recipe in here shopping list
- inari(tofu pocket) shopping list
- fish paste(or used fresh sushi grade fish for nigiri) shopping list
- 1 egg for the omelet shopping list
- gari(pickle ginger) shopping list
- 1 cucumber shopping list
- roasted sesame seed (generously) shopping list
- nori(roasted seaweed) shopping list
- hondasi (to flavour the omelet) shopping list
- cocktail shrimp cut on the stomac extra rice vinegar mixture shopping list
How to make it
- Cook the rice look in here
- prep the ingredient
- ready to assamble
- look the step by step picture for more info
Rice ingredient ,hondasi,nori ,rice vinear,bamboo mat
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short grain rice
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inari and fish paste
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egg sugar hondashi rice wine vinegar mixture
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sushi topping
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rice and vinegar
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cut nori in half , put on top of bamboo mat
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add a lil rice and fill inside the nori
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spread a lil bit wasabi in 1 line in the middle
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ad the topping you like
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rolled it gently but firm
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ready to cut
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cut in half
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put them together and cut in two (make 6 sushi in 1 roll)
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to make the inside out sushi, the same tehnic but add some sesame seed i=on top of the rice and put a plastic wrap and flip the filled with tthe topping on nori side
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flipped
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so it look like this
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variety of sushi
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take a look a lil closer
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Uramaki: Sometimes called inside-out roll. This style of sushi has become very popular and is most seen in sushi bars in America. Some people say that it is popular in America because the Seaweed is hidden on the inside of the roll and sushi beg
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Hosomaki: Thin rolled sushi with very little rice. The Nori (Roasted seaweed) is rolled on the outside of the roll. One order of hosomaki is usually 6 pieces.
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Tamago – Sweet Egg Omelette (Cooked in a block. This is the true test of a traditional sushi bar. In Japan, you can tell the quality of a sushi bar by its Tomago. If its bad, people have been known to walk out after tasting it.)
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Nigiri: Pieces of fish on top of two balls of sushi rice, sometimes a slice of roasted Nori (seaweed) is put on to bind the fish to the rice and to add flavor and eye appeal.
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Inari – Fried Tofo skin (Commonly used as a pouch and stuffed with rice or a mixture of rice and vegetables.)
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boiled / cooked shrimp
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Gari – Pickled Ginger (Bright pink thinly sliced ginger, served on the side of every sushi order. Gari is served as a palate cleanser to be eaten between bites of different types of sushi.) I make my own slice ginger vinegar mixture red food c
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Wasabi – Japanese Horseradish (Spicy Green Paste found on the side of every sushi order. This Green paste is really horseradish with food coloring. Real Wasabi is very expensive and almost never found at a sushi bar. The real wasabi is from a
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utensil,bamboo mat, knife, a bowl of water
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