Warm New Potato and Green Bean Salad
From notyourmomma 16 years ago
- 20 minutes to make
- Serves 6
A two-in-one picnic dish. Microwave makes it super easy. Just yummy, We find it is great with a yogurt marinated grilled chicken and I try to make blasted tomatoes as my other side. The frustrated designer in me has to have the tri-color food plate.
Ingredients
- 1/3 cup of olive oil shopping list
- 3 tbsp of fresh lemon juice shopping list
- 1 clove of garlic minced shopping list
- 1/2 tsp dried oregano shopping list
- big pinch of black ground pepper shopping list
- 1/2 tsp of dried tarragon shopping list
- 1/2 tsp of dried basil leaves shopping list
- l lb. of small new potatoes, scrubbed shopping list
- 1 large clove of garlic peeled and halved shopping list
- 1 tsp of fresh rosemary leaves shopping list
- 1/2 lb. of green beans tipped and trimmed shopping list
- 12 black olives shopping list
- 1/4 lb. feta cheese shopping list
- salt and pepper shopping list
How to make it
- Dressing:
- combine oil, lemon juice, garlic, spices in small jar with a tight lid.
- Shake and set aside.
- Salad:
- Scrub and cut potatoes in halves (bite-size pieces) depending on size.
- In a 6 cup microwaveable casserole, combine potatoes, garlic and 1/4 cup of water. Cover and micowave at HIGH 8-10 minutes.
- Stir or shake dish once while cooking.
- Drain, discard garlic and transfer to a large bowl.
- Pour dressing over hot potatoes.
- Sprinkle on rosemary.
- cover and let stand.
- Place green beans in small microwaveable dish with 1/4 cup of water. Cover and microwave about 4-6 minutes.
- Drain and rinse under cold water. Drain well.
- Add to potatoes along with olives and crumble the feta cheese over all. Toss. Taste and adjust seasoning with salt and pepper.
People Who Like This Dish 4
- wimmah Naperville, IL
- jenniferbyrdez Kenner, LA
- sandysunshine Blaine, MN
- justjakesmom Everett, WA
- notyourmomma South St. Petersburg, FL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments