Ingredients

How to make it

  • Place ketchup, vinegar, onion, sugar and Marinade Mix into crock pot and combine
  • Add chicken
  • Set crock pot to low and cook 4-6 hours
  • Shred chicken using 2 forks
  • Add back to crock pot to coat well with sauce
  • Pickles
  • Add onion and cucumber to container with a lid
  • In saucepan, mix vinegar, sugar, celery seed, mustard seed and salt to combine
  • Bring to boil
  • Reduce heat to low and simmer 5 minutes
  • Pour hot liquid over cucumbers and onions
  • Cool slightly then refrigerate for at least 2 hours

Reviews & Comments 2

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    " It was excellent "
    ducky20536 ate it and said...
    I just gotta tell you, I made this again over the weekend for my grandson and his wife and they loved it as much as we do. I think that is the 4th or 5th time I have made it since you posted it. My husband is SUPER fond of the pickles. Thank you so much for sharing.
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    " It was excellent "
    NPMarie ate it and said...
    We went to our local Farmer's market this morning and Rick bought quite a few cucumbers & onions, so I made a double batch of pickles:) They are perfect to just munch on or add to your favorite sandwich...yum:D
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    " It was excellent "
    NPMarie ate it and said...
    Made this yesterday and it was delicious! The sauce was amazing, tangy, and the crunch of the pickles really made this sandwich...this is now my favorite "go to" pulled chicken sandwich!
    Was this review helpful? Yes Flag
    " It was excellent "
    NPMarie ate it and said...
    YUMMO!
    Was this review helpful? Yes Flag

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