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Pumpkin Marmalade Recipe

Ingredients

How to make it

  • Place pumpkin in a large, heavy-bottomed pot.
  • Slice citrus very thin, removing seeds.
  • Add with sugar to pumpkin. Stir and leave overnight.
  • Place over medium heat and add water.
  • Simmer uncovered 2 ½ hours or until thick.
  • Stir in apple juice.
  • Pour into hot, sterilized jars and seal.

Reviews & Comments 6

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  • Ccatts 12 years ago
    I just use big field pumpkins from after Halloween night. Not sure if that is what a sugar pumpkin is but that's what I have always used and I gut it, peel it and cube it into a 1 1/2 inch cube.
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  • mommardz 15 years ago
    Trying too figure out what to do with my pumpkin I bought. This is perfect! and it lasts forever(almost).
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  • juliecake 16 years ago
    This is a real winner. Thanks!
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  • sola 16 years ago
    Oh man this looks awesome.
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  • mellian 16 years ago
    My mouth is watering. I have to make this! Thank you!
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  • peetabear 16 years ago
    this sounds really good.
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