Recipe

Pumpkin Marmalade Recipe


Pumpkin Marmalade Recipe
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An easy to make sweet marmalade with pumpkin, fresh ginger and citrus notes.

Jo_jo_ba

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Ingredients
  • 16 cups diced sugar pumpkin (about 5 lbs)
  • 3 lemons, peeled
  • 1 large orange, peeled
  • 2” piece fresh ginger, peeled and grated
  • 8 cups white sugar
  • 1 cup water
  • ¼ cup apple juice

Directions
  1. Place pumpkin in a large, heavy-bottomed pot.
  2. Slice citrus very thin, removing seeds.
  3. Add with sugar to pumpkin. Stir and leave overnight.
  4. Place over medium heat and add water.
  5. Simmer uncovered 2 ½ hours or until thick.
  6. Stir in apple juice.
  7. Pour into hot, sterilized jars and seal.

Not quite what you're looking for? See more Condiments / Jams And Preserves
Comments


This sounds really good.


My mouth is watering. I have to make this! Thank you!


Oh man this looks awesome.


This is a real winner. Thanks!


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