Recipe
Pumpkin Marmalade Recipe
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Jo_jo_ba / All my dishes 2 years, 3 months ago
An easy to make sweet marmalade with pumpkin, fresh ginger and citrus notes.
Prep:1400m Cook:180m Servings:12
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 Jo_jo_ba |
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Ingredients
- 16 cups diced sugar pumpkin (about 5 lbs)
- 3 lemons, peeled
- 1 large orange, peeled
- 2” piece fresh ginger, peeled and grated
- 8 cups white sugar
- 1 cup water
- ¼ cup apple juice
Directions
- Place pumpkin in a large, heavy-bottomed pot.
- Slice citrus very thin, removing seeds.
- Add with sugar to pumpkin. Stir and leave overnight.
- Place over medium heat and add water.
- Simmer uncovered 2 ½ hours or until thick.
- Stir in apple juice.
- Pour into hot, sterilized jars and seal.
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peetabear 2 years, 2 months ago said:
This sounds really good.
mellian 2 years, 1 month ago said:
My mouth is watering. I have to make this! Thank you!
sola 1 year, 10 months ago said:
Oh man this looks awesome.
juliecake 1 year, 7 months ago said:
This is a real winner. Thanks!
mommardz 1 year ago said:
Trying too figure out what to do with my pumpkin I bought. This is perfect! and it lasts forever(almost).