How to make it

  • In a large pot , heat the olive oil over medium heat, add onions, saute until translucent. Add garlic, saute for about a minute.
  • Add the chard to the onions & garlic, season with salt & pepper. After the greens begin to wilt, check pot to make sure there is enough moisture to continue cooking..if not add a little water.
  • Add the tomatoes, lower to med-low heat, simmer covered 15 to 20 minutes.
  • Add the beans to the pot and drizzle a tablespoon or two of olive oil, check seasonings.
  • Serve with a squeeze of fresh lemon juice and crumbled Feta.

Reviews & Comments 5

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  • krumkake 4 years ago
    Oh, this looks so delicious, NPM - I am going to have to put this on the menu while it's still chilly here...thank you for giving me the heads up on this...we love this type of meal!!
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  • windy1950 5 years ago
    This is fun, Marie... thank you so much for directing me to some fun recipes for meatless meals. I'm going to my 45 year high school re-union tonight, and I feel that I'm to be able to make some wise choices and still feel satisfied. ;-)
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  • otterpond 6 years ago
    Yummy! I love these kinds of stews. It makes you feel all good inside.
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  • luisascatering 6 years ago
    I have all this stuff! :-)
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  • mommyluvs2cook 6 years ago
    Sounds delicious and I sure love swiss chard!
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