Ingredients

How to make it

  • 1. Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
  • 2. Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
  • 3. While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.

Reviews & Comments 6

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  • vino4dino 6 years ago
    I like the ingrediants you use in the sauce and the pepper coated grilled pork tenderloin, well it doesn't get any better than that.
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    " It was excellent "
    henrie ate it and said...
    Don't know how I missed this one, great recipe, thanks for posting.
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    " It was excellent "
    wolfpackjack ate it and said...
    I give this a 5 just on the ingredients alone... next pork tenderloin.... thanks....dave
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    " It was good "
    knwalter ate it and said...
    We made this last night. We didnt use a grill, instead we used a broiler and it turned out great. Have you ever thought about trying to add some kind of pineapple marinade to the loin? I bet that would be awesome! Thanks for the great grub!!!!!!
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  • pudgy47 7 years ago
    This is a awesome recipe for pork tenderloin. The flavors for your sauce are perfect. BRAVO.
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  • rae760 7 years ago
    I've always wanted a recipe for pork tenderloin on the grill, I'm not adventurous, so I'm glad you have one!! Thanks for the post!
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