Recipe

Sweet And Tangy Pork Tenderloin Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 4 months ago Sweet Zesty melt in your mouth 'the other white meat'! Prep:10m Cook:810m Servings:24	Shirleyoma
	zesty spicy tender

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Ingredients

* 1 (1 1/2 pound) pork tenderloin

* 1 tablespoon olive oil for brushing

* ground black pepper to taste

* 2 tablespoons brown sugar

* 1 tablespoon Worcestershire sauce

* 2 tablespoons red wine vinegar

* 1 tablespoon Dijon mustard

* 1 tablespoon minced onion

* 1 clove garlic, minced

* 1 teaspoon crushed red pepper flakes

* 1 teaspoon prepared horseradish

Directions

1. Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.

2. Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.

3. While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.

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Comments

rae760 2 years, 4 months ago said:
I've always wanted a recipe for pork tenderloin on the grill, I'm not adventurous, so I'm glad you have one!! Thanks for the post!

pudgy47 2 years, 4 months ago said:
This is a awesome recipe for pork tenderloin. The flavors for your sauce are perfect. BRAVO.

knwalter 2 years, 4 months ago said:
We made this last night. We didnt use a grill, instead we used a broiler and it turned out great. Have you ever thought about trying to add some kind of pineapple marinade to the loin? I bet that would be awesome! Thanks for the great grub!!!!!!

wolfpackjack 1 year, 12 months ago said:
I give this a 5 just on the ingredients alone... next pork tenderloin.... thanks....dave

henrie 1 year, 11 months ago said:
Don't know how I missed this one, great recipe, thanks for posting.

vino4dino 1 year, 11 months ago said:
I like the ingrediants you use in the sauce and the pepper coated grilled pork tenderloin, well it doesn't get any better than that.

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