How to make it

  • Cook spaghetti al dente.
  • Meanwhile, make sauce.
  • Add pine nuts to a small skillet and toast over medium heat for about 2 minutes until just lightly browned on all sides.
  • Place pine nuts, spinach, basil, chives, cheese, milk and garlic into bowl of food processor fitted with S-blade. Process until smooth.
  • Slowly add the oil in a steady stream with processor on. Taste for seasoning, season with s&p accordingly.
  • Drain spaghetti and place back in pot. Add sauce and toss well to heat through.
  • Top with a bit of crumbled feta to serve.

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