White Wine Vegetables Stuffed Zucchini
From mommyluvs2cook 13 years ago
- 50 minutes to make
- Serves 2
It's that time of year again, and I have zucchini and tomatoes running out of my ears! I wanted to come up with a new stuffed zucchini recipe and this is it! Serve as a light lunch or side dish to dinner ;)
Ingredients
- 1 zucchini, cut in half length wise ( I cut my halves in half too, to end up with 4 pieces, but that was just preference) shopping list
- 4 small mushrooms (button or baby bella), chopped shopping list
- 2 cloves garlic, chopped shopping list
- 2 green onions, sliced thin shopping list
- 2 Tbs dry white wine shopping list
- 4 roma tomatoes, chopped shopping list
- 1 tsp dried basil shopping list
- 1/2 cup bread crumbs shopping list
- 1/2 cup shredded mozzarella shopping list
How to make it
- Scoop out the insides of the zucchini and chop half, discard the rest. Heat some olive oil in a pan and saute the zucchini pulp, mushrooms, green onion and garlic until softened. Pour in the wine and cook a couple of minutes until most of the liquid is dissolved. Stir in the tomatoes and basil. Season with S&P to taste. Let cook about 1 minute. Remove from heat stir in the bread crumbs.
- Sprinkle the zucchini shells with salt on the inside. Stuff each half with the mixture. Top Equally with cheese. Place on a greased baking sheet or in a baking dish and bake about 35 to 40 minutes.
The Rating
Reviewed by 2 people-
I make something very similar and you might want to try it to add some extra proteins - I use ground trukey or ground chicken brown and then add the exact same ingredients - I also take the inside that I scope out chop and add to the mixture and add ...more
ravenseyes
in Belcamp loved it
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fabulous
ravenseyes
in Belcamp loved it
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Fantastic I love Zucchini this is the best Stuffed Zucchini recipe I've had in a long long time. Bella!
spinach1948
in Dorchester-Boston loved it
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