Ingredients

How to make it

  • Scoop out the insides of the zucchini and chop half, discard the rest. Heat some olive oil in a pan and saute the zucchini pulp, mushrooms, green onion and garlic until softened. Pour in the wine and cook a couple of minutes until most of the liquid is dissolved. Stir in the tomatoes and basil. Season with S&P to taste. Let cook about 1 minute. Remove from heat stir in the bread crumbs.
  • Sprinkle the zucchini shells with salt on the inside. Stuff each half with the mixture. Top Equally with cheese. Place on a greased baking sheet or in a baking dish and bake about 35 to 40 minutes.

Reviews & Comments 3

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    " It was excellent "
    spinach1948 ate it and said...
    Fantastic I love Zucchini this is the best Stuffed Zucchini recipe I've had in a long long time. Bella!
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  • mrpiggy 5 years ago
    This sounds great. Thanks for sharing. It even has wine........a ML2C signature :)
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  • NPMarie 5 years ago
    Looks delicious:)
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    " It was excellent "
    ravenseyes ate it and said...
    fabulous
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    " It was excellent "
    ravenseyes ate it and said...
    I make something very similar and you might want to try it to add some extra proteins - I use ground trukey or ground chicken brown and then add the exact same ingredients - I also take the inside that I scope out chop and add to the mixture and add some fresh basil - great flavors and work well together for an awesome light and healthy meal - thank you for reminding me of a healthy meal not made in ages.
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