How to make it

  • In large zipper bag, combine the beef with the rest of the "beef" ingredients and a lil salt and plenty of pepper. Toss to mix well and let marinate in the fridge for at least 6 hours, but overnight is better.
  • Heat oil in large wok or similar stir fry pan.
  • Add beef and stir fry just a couple of minutes, until browned on the outside, but still at least medium rare inside.
  • Remove from pan and set aside.
  • Add onion and cook, stirring constantly, about 3 minutes.
  • Add mushrooms and peppers and cook another 2.
  • Add garlic, spinach, corn, water chestnuts, and cook just another couple minutes, until spinach has cooked down.
  • Make a well in the middle, and add the cornstarch and quickly mix well so no lumps form.
  • Add the stir fry sauce, hot mustard, a lil more salt and pepper and stir well.
  • Cook about 1 minute to help thicken.
  • Add meat back in and toss once more so everything gets warmed through.
  • Serve over noodles or rice.

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Very good stir fry!! Great flavor on the beef. I was worried the hot mustard would be to much for the little one's but it was mild and they really enjoyed! Check the IMI for more ------> Beef And Spinach Stir Fry
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    " It was excellent "
    spinach1948 ate it and said...
    The taste was great. All the right stuff, and Spinach my kind of dish. I did it without the chestnuts.
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  • mrpiggy 8 years ago
    Stir fry with Rooster.....WooHoo :)
    Was this review helpful? Yes Flag

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