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How to make it

  • Cook noodles according to package directions. Drain and rinse with cold water to cool down noodles. Set aside while you make the dressing.
  • In a large bowl, combine all dressing ingredients. Whisk until homogeneous. Add drained cooled noodles to bowl. Add bell peppers, cucumber, bean sprouts, herbs, scallions, and bird chilis (if using). Toss to combine. Allow to chill in fridge for at least an hour. Serve topped with roasted peanuts.

Reviews & Comments 4

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    " It was excellent "
    chuckieb ate it and said...
    I made this for dinner last night and it was FANTASTIC! Was a bit worried about the 'heat' level but it was awesome, as was the flavour, crunch and colour! Will totally use this as my "Go To Asian Noodle Salad" from now on. Top shelf!
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    Luisas Spicy Peanut Noodle Salad
    Thanks Luisa for sharing such a really nice recipe!
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    " It was excellent "
    chuckieb ate it and said...
    Another beautiful recipe. I've made a similar salad to this before, but this one has multi-layers of elements, which is going to make it multi-yummy. :)
    Was this review helpful? Yes Flag
  • mommyluvs2cook 3 years ago
    Sounds fantastic! Pretty and colorful too ;)
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  • NPMarie 3 years ago
    This looks delicious! Bookmarked to try, hopefully soon:)
    Was this review helpful? Yes Flag

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