Asparagus Bacon Boursin Pizza
From DetroitTokyo 11 years ago
- 15min to make
- Serves 4-6
A wonderful tribute to the end of asparagus season here in Michigan.
Ingredients
- 1 12" Boboli Original crust, or comparable shopping list
- 2 tbsp olive oil, Kenzoil w/garlic & basil if possible or similar shopping list
- 1 cup shredded mozzarella cheese shopping list
- 1/2 pound asparagus, trimmed & cut diagonally into 1-2" pieces shopping list
- 6-8 slices cooked bacon, chopped shopping list
- 3 oz. garlic & herb boursin cheese shopping list
- crushed red pepper, to taste shopping list
How to make it
- Preheat oven to 450F.
- Drizzle 1 1/2 tbsp oil on crust.
- Top with shredded mozzarella, followed by asparagus and bacon.
- Crumble Boursin over top, making sure to distribute as evenly as possible.
- Drizzle with remaining oil and top with crushed red pepper.
- Bake directly on center rack of oven for 10-14 minutes, depending on your preference of crispness.
- Cut into 6 or 8 slices with pizza cutter & allow to cool just a bit before biting in, if you can ;-) I say serves 4-6 as it would be 2 slices each for 4 people or 1 bigger slice each for 6. Or half of it for each person, serving two, just kidding! Or am I ?!
The Rating
Reviewed by 1 people-
I loved it and it was delicious.
Simple and a fast recipe.
Ed
spinach1948
in Dorchester-Boston loved it
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Delicious and fast.
Great recipe. spinach1948
in Dorchester-Boston loved it
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