Easy Creamed Spinach And Corn
From keni 11 years ago
- <30 min to make
- Serves 6
A quick but tasty side dish works well with grilled summer meats.
Ingredients
- 1lb fresh baby spinach, roughly chopped or torn shopping list
- about 3 cups fresh or frozen corn(don't drain) shopping list
- 3T butter shopping list
- 1 sweet onion, diced shopping list
- 3 cloves garlic, minced shopping list
- 1/2pt heavy cream(you can use a lil less of this :) shopping list
- several dashes hot sauce shopping list
- kosher or seal salt and fresh ground pepper shopping list
How to make it
- In large skillet or similar(I used cast iron), melt butter and cook onion until tender.
- Add garlic, corn and cream and bring to a simmer.
- Simmer, stirring often, to thicken sauce.
- Add hot sauce, salt pepper and spinach and carefully stir into the hot corn/cream.
- Heat just until spinach is wilting.
People Who Like This Dish 7
- GinnyG Nowhere, Us
- duboo North Dakota
- reviews Anycity, Anystate
- refugeesrecipelisting Global, CA
- marpar Copenhagen, DK
- clbacon Birmingham, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Fantastic and full of flavor! Used my cast iron...worked beautifully! IMI link -----> 2 By Keni
mommyluvs2cook
in Santa Fe loved it
Reviews & Comments 0
-
All Comments
-
Your Comments
" It was excellent "