How to make it

  • Melt 2 tablespoons butter in small saucepan over medium heat. Add flour and stir 1 minute. Gradually whisk in milk. Add nutmeg.. Increase heat to medium-high and boil until sauce thickens, whisking constantly, about 2 minutes. Season with salt and finish with parmigiano-reggiano (this make enough sauce for 4 servings).
  • .
  • Preheat broiler. Place 4 bread slices on work surface. Top each half with ham and sliced swiss cheese. Top with remaining bread. Heat heavy large skillet over low heat. Brush sandwiches with 1 tablespoon melted butter. Add to skillet and cook until deep golden brown, about 2 minutes per side. Transfer to small baking sheet. Spoon sauce, then grated cheese over sandwiches. Broil until cheese begins to brown, about 2 minutes. Garnish with parsley.

Reviews & Comments 1

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    " It was excellent "
    ravenseyes ate it and said...
    loved the sandwich - is the new go to recipe any time I want Croque-Monsieur...thank you for a healthier version!
    Was this review helpful? Yes Flag
    " It was excellent "
    ravenseyes ate it and said...
    thanks for sharing this delightful variation of Croquie - Monsieur - I like the fact that it is grilled and the bechamel sauce - nice variation - it is on the menu for tonight's dinner.
    Was this review helpful? Yes Flag

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