Croque-Monsieur
From luisascatering 11 years agoIngredients
- For béchamel: shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons all purpose flour shopping list
- 1 cup whole milk shopping list
- Pinch of ground nutmeg shopping list
- 2 tablespoon grated parmigiano-reggiano shopping list
- sea salt, to taste shopping list
- ~ shopping list
- For grilled sandwich: shopping list
- 4 slices brioche bread shopping list
- 4 ounces thinly sliced ham shopping list
- 2 slices swiss cheese shopping list
- 1 tablespoon melted butter shopping list
- ~ shopping list
- grated parmigiano-reggiano, for topping shopping list
- fresh or dried parsley, for garnish shopping list
How to make it
- Melt 2 tablespoons butter in small saucepan over medium heat. Add flour and stir 1 minute. Gradually whisk in milk. Add nutmeg.. Increase heat to medium-high and boil until sauce thickens, whisking constantly, about 2 minutes. Season with salt and finish with parmigiano-reggiano (this make enough sauce for 4 servings).
- .
- Preheat broiler. Place 4 bread slices on work surface. Top each half with ham and sliced swiss cheese. Top with remaining bread. Heat heavy large skillet over low heat. Brush sandwiches with 1 tablespoon melted butter. Add to skillet and cook until deep golden brown, about 2 minutes per side. Transfer to small baking sheet. Spoon sauce, then grated cheese over sandwiches. Broil until cheese begins to brown, about 2 minutes. Garnish with parsley.
The Rating
Reviewed by 1 people-
thanks for sharing this delightful variation of Croquie - Monsieur - I like the fact that it is grilled and the bechamel sauce - nice variation - it is on the menu for tonight's dinner.
ravenseyes in Belcamp loved it -
loved the sandwich - is the new go to recipe any time I want Croque-Monsieur...thank you for a healthier version!
ravenseyes in Belcamp loved it
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