Recipe
Botham Burgers Recipe
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Rae760 / All my dishes 1 year ago
I got these from "The Naked Chef" on the BBC, and they are heavenly!! Also, their easy, and kid friendly, just dig in and mix with your hands!
Prep:15m Cook:30m Servings:4
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 Rae760 |
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Fans
Ingredients
- 2 lbs. minced beef, preferably organic
- 2 medium red onions, finely chopped
- 2 eggs
- 1-2 handfuls of fresh breadcrumbs
- 1 tbsp coriander seeds, crushed
- 1 small pinch of cumin seeds, crushed
- 1 heaped tsp of Dijon mustard
- salt and freshly ground black pepper
Directions
- Preheat oven to 450 degrees.
- Mix all ingredients together, use bread crumbs as needed to bind and lighten the mixture.
- Divide into 4 equal chunks and shape into round balls.
- Place in oven on non-stick sheet for 25-30 minutes, this should make the middle slightly pink and the outside crispy.
- Serve on a griddled bun with pickles and ketchup
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pudgy47 1 year ago said:
Sounds so good!!!! Have all the ingeredients will make this tonite. Thanks
shirleyoma 1 year ago said:
Sounds like it would be a good meat loaf also! yummmmmm
pudgy47 1 year ago said:
Recipe turned out perfect, lots of flavor and moist. Goes with sour dough bread.
chefmeow 1 year ago said:
Yummy. I'm burger hungry think I will have to give these a try. Great post.
rae760 1 year ago said:
I knew when I found this recipe, I had to share! They are good aren't they?!? :)
ucred2 8 months ago said:
These sound really good ~ I love your picture too. Can you share what kind of buns you used for the pic? They look really tasty as well ;)
rae760 8 months ago said:
Since this came from the Naked Chef on the BBC, his only suggestion for the bun was a "griddled bun." I have no idea what kind, I only know that it means the bun is grilled...