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Pressure Cooked Guinness Short Ribs Recipe

Ingredients

How to make it

  • Season the ribs with salt and pepper See Photo
  • Let them rest for a bit while you get the pan ready
  • In a large pressure cooker, heat the olive oil on high
  • Brown the ribs on all sides See Photo
  • Add the beef and chicken stock, along with the Guinness (make sure ribs are covered in liquid...if not, add more beef stock) See Photo
  • Add 3 chopped scallions, reserving one for garnish See Photo
  • Add the tomato paste and then cover
  • Bring pressure to high and then lower heat to med low, or low...whatever it takes to maintain the high pressure on your stove top. Mine needs to be at a "3 1/2 - 4", or Medium low.
  • As soon as you achieve the high pressure, start your timer at 45 minutes
  • When done, allow the pressure to release naturally by taking it off the heat and waiting until the cover will come off.
  • Serve with a few tablespoons of the liquid and the fresh chopped scallions as garnish.

  • No Pressure Cooker?

  • If you do not have a pressure cooker, no problem. It just takes longer. In a heavy bottomed pot, sear the ribs, add the liquid and make sure the ribs are covered completely. Bring to a boil, cover, and reduce the temp to a simmer. Cook for 2 1/2 to 3 hours. Same, delicious result.
  • A normal portion for me is 3 ribs, but I'm a hungry guy. Ladies, two will probably be enough. A large pressure cooker can do twice the recipe, here, without an issue.
Season with S&P...generously!   Close
Brown the ribs on all sides   Close
  Close
Guinness!!!!   Close

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The Cook

pkusmc Kalispell, MT

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