Pressure Cooked Guinness Short Ribs Recipe

How to make it

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• Season the ribs with salt and pepper See Photo
• Let them rest for a bit while you get the pan ready
• In a large pressure cooker, heat the olive oil on high
• Brown the ribs on all sides See Photo
• Add the beef and chicken stock, along with the Guinness (make sure ribs are covered in liquid...if not, add more beef stock) See Photo
• Add 3 chopped scallions, reserving one for garnish See Photo
• Add the tomato paste and then cover
• Bring pressure to high and then lower heat to med low, or low...whatever it takes to maintain the high pressure on your stove top. Mine needs to be at a "3 1/2 - 4", or Medium low.
• As soon as you achieve the high pressure, start your timer at 45 minutes
• When done, allow the pressure to release naturally by taking it off the heat and waiting until the cover will come off.
• Serve with a few tablespoons of the liquid and the fresh chopped scallions as garnish.

• No Pressure Cooker?

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• If you do not have a pressure cooker, no problem. It just takes longer. In a heavy bottomed pot, sear the ribs, add the liquid and make sure the ribs are covered completely. Bring to a boil, cover, and reduce the temp to a simmer. Cook for 2 1/2 to 3 hours. Same, delicious result.
• A normal portion for me is 3 ribs, but I'm a hungry guy. Ladies, two will probably be enough. A large pressure cooker can do twice the recipe, here, without an issue.

Season with S&P...generously!   Close

Brown the ribs on all sides   Close

  Close

Guinness!!!!   Close