Ingredients

How to make it

  • Season the ribs with salt and pepper See Photo
  • Let them rest for a bit while you get the pan ready
  • In a large pressure cooker, heat the olive oil on high
  • Brown the ribs on all sides See Photo
  • Add the beef and chicken stock, along with the Guinness (make sure ribs are covered in liquid...if not, add more beef stock) See Photo
  • Add 3 chopped scallions, reserving one for garnish See Photo
  • Add the tomato paste and then cover
  • Bring pressure to high and then lower heat to med low, or low...whatever it takes to maintain the high pressure on your stove top. Mine needs to be at a "3 1/2 - 4", or Medium low.
  • As soon as you achieve the high pressure, start your timer at 45 minutes
  • When done, allow the pressure to release naturally by taking it off the heat and waiting until the cover will come off.
  • Serve with a few tablespoons of the liquid and the fresh chopped scallions as garnish.
  • No Pressure Cooker?

  • If you do not have a pressure cooker, no problem. It just takes longer. In a heavy bottomed pot, sear the ribs, add the liquid and make sure the ribs are covered completely. Bring to a boil, cover, and reduce the temp to a simmer. Cook for 2 1/2 to 3 hours. Same, delicious result.
  • A normal portion for me is 3 ribs, but I'm a hungry guy. Ladies, two will probably be enough. A large pressure cooker can do twice the recipe, here, without an issue.
Season with S&P...generously!   Close
Brown the ribs on all sides   Close
  Close
Guinness!!!!   Close

Reviews & Comments 5

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    " It was excellent "
    mrpiggy ate it and said...
    PK, I finally got around to breaking out the pressure cooker. This was excellent. I look forward to making it again. More in IMI Pks Pressure Cooked Guinness Short Ribs Thanks for a great recipe
    1/19/13
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  • sosousme 1 year ago
    Great recipe...I LOVE my pressure cooker for slow braised dishes in a jiffy...Sunday night dinner, busy all day? No prob! Just subscribed to your feed...
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  • gourmetana 1 year ago
    Good to see you're doing well with your pressure cook Pk ;)
    Great recipe! Thanks for sharing.
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    " It was excellent "
    mrpiggy ate it and said...
    This sounds great. I picked up a pressure cooker, a few months ago (still in the box) and been looking for something to try it on. Thanks for sharing.
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    " It was excellent "
    midgelet ate it and said...
    I have made almost the same so I know they are delish! I add a German light beer when I make mine in the electric pressure cooker!
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  • 22566 2 years ago
    What could be better then ribs under pressure?
    A closed environment with an effective heat transfer.
    I love physics! :o)
    And...with a Murphy's Irish Red Beer,the law is...'Whatever can happen will happen'
    Raising the pressure to a point greater than atmospheric pressure,rendering a most tender and flavorful mingle.
    ~but then~
    As you stated... a longer cooking method is quite acceptable too if one is not in a hurry.
    Great recipe.
    Thank-you
    Kind Regards
    Joyce
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  • elgourmand 2 years ago
    You are definitely on for this one. Great post.RJ
    Was this review helpful? Yes Flag

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