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Banana Split Pie Recipe

Ingredients

How to make it

  • Preheat the oven to 325 degrees.
  • In a 13x9 baking dish, melt butter in microwave, then add graham cracker crumbs and mix well, pressing the mixture onto the bottom; set aside.
  • Combine the cream cheese, sugar, and vanilla in another mixing bowl and beat with an electric mixer until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition, until completely blended.
  • Spread this mixture evenly over the graham cracker crust and bake for 30 minutes.
  • Remove from the oven, spread the sour cream over the cream cheese mixture, and bake for 15 minutes longer.
  • Remove from the oven and cool completely.
  • While base is cooling, drain crushed pineapple and slice bananas into 1/4" slices; gently toss pineapple and bananas together.
  • When cool, layer the pineapple and banana mixture over the sour cream and then spread the whipped cream evenly over the top.
  • Dust with grated chocolate, if desired, then sprinkle with the chopped pecans and the cherries.
  • Refrigerate for at least 2 hours before serving
  • ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  • Whipped Cream
  • Beat whipping cream until soft peaks form - texture should be billowy.
  • Stir in powdered sugar and vanilla.
  • Use immediately.

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The Cook

tuilelaith Columbia, MO

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