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Mustard Maple Chicken Thighs Recipe

Ingredients

How to make it

  • Mix together the mustard, syrup and vinegar.
  • Lay the thighs in a single layer in a lightly greased glass baking dish.
  • Sprinkle chicken with a little salt and pepper
  • Cover chicken with mustard marinade; flip the thighs a couple times to coat them all well with the marinade.
  • Bake at 450 degrees for 40 minutes, uncovered, flipping the pieces once 1/2 way through the baking time.
  • Remove pan from oven and cover it with foil for 5 minutes to allow the juices to return to the chicken meat.
  • Spoon any sauce in the pan over the chicken before serving.
  • NOTE - We put this in a foil pan and cooked it on our gas grill. It turned out perfectly! So if it's as hot where you are as it is here, don't heat up the oven - cook it outside! I'm sure it could also be done on a charcoal grill over indirect heat until internal meat temperature registers 170 degrees.

Reviews & Comments 5

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    " It was excellent "
    Cosmicmother ate it and said...
    Eastcoaster's IMI II review: Mustard Maple Chicken Thighs
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    " It was excellent "
    eastcoaster ate it and said...
    The flavor on this chicken is so good. I used bone in chicken thighs and legs as that is what i had out. I cut back on the maple syrup, used 2 tablespoons which for us was a good choice.
    The chicken was so moist and juicy, right down to the bone.
    Took 55 minutes to reach 165 degrees.Served with butternut squash, cauliflower and a salad.
    Will make this again.
    Nov.07/2018
    Was this review helpful? Yes Flag
    " It was excellent "
    Cosmicmother ate it and said...
    This was great! Way better than I thought it would be! I took tips from FA below, and cooked the skinless/boneless thighs at 375F and it only took 25 minutes in my oven. I basted it with the sauce while it cooled on the stove, and put it in the fridge (in the marinade/sauce) as we ate it the next day. To reheat, I put the casserole dish in a cold oven, turned to 350F and let the pan come to temp. with the oven and let it reheat for about 30 minutes. Perhaps that is why it tasted so good!
    I used a grainy Dijon and just added a little garlic powder, salt and pepper to the chicken thighs before adding the marinade. Served with roasted potatoes and Caesar salad, a perfect combo!
    Was this review helpful? Yes Flag
    " It was excellent "
    Good4U ate it and said...
    These were GRREAT! We enjoyed them a lot and I will definitely be making these again and again. With either skin on or off! Thanks for this wonderful recipe Krumkake:) 11/6/14
    More in IMI
    Mustard Maple Chicken Thighs
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    " It was excellent "
    frankieanne ate it and said...
    I used skinless bone in thighs and cooked mine at 375 for 25 minutes, flipped and did another 25. Yummy stuff! I have a feeling this will be good cold tomorrow. I was feeling lazy and put some foil in a pie plate and sprayed it with cooking spray. Easy cleaning. I added a picture and a thread in IMI 12/29/13
    Mustard Maple Chicken Thighs
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  • cookinmama28 11 years ago
    sounds delish! gonna try it and rate it
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  • elgourmand 11 years ago
    Great post Krumkake. RJ
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  • krumkake 11 years ago
    Eating the leftovers for lunch - might even be BETTER the next day, if that's possible...heats up so moist and delicious!
    Was this review helpful? Yes Flag
  • wynnebaer 11 years ago
    Can't wait to make this.
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The Cook

krumkake Chicago Suburbs, IL

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