How to make it

  • Sift together the flour, cornmeal, baking powder and salt. Combine the buttermilk, eggs, butter, honey and sugar.
  • Add the liquid ingredients to the dry ones and mix just until the flour is moistened, no more than ten seconds. The batter should be visibly lumpy — leave it that way! It's extremely important not to over mix the batter.
  • Lightly grease cake pop maker with butter. Pour batter in each hole, 3/4 of the way up. Gently place 1 piece of hot dog in center of each then close lid. Bake for 3 minutes, then flip over using 2 bamboo skewwers, and bake another 2 minutes (this is what worked best with my machine). Once golden brown on both sides, remove gently with skewers to a plate. Continue until all hot dog pieces are used (you might have a little batter left - I made muffins with mine).
  • Insert a short bamboo skewer into each pop and enjoy warm with desired condiments.

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