Champagne And Wild Berries Sangria
From gourmetana 12 years ago
- 15 minutes to make
- Serves 4
This is an old favorite at summer parties . I make it all the time for my friends and it never fails. Last time served this with my Summer Appetizer and Ricotta Stuffed Soft Bread
Ingredients
- 1 pound frozen wild berries mix shopping list
- 1 bottle champagne (I like the dry one, but use whatever you prefer) shopping list
- 1 bottle rosé wine shopping list
- 3 cups soda shopping list
- 6 slices of lemon shopping list
- 3 cinnamon sticks shopping list
- 1 vanilla pod (opened lengthwise) shopping list
- 2 tbsp confectionery sugar (more if you like, just taste it before serving) shopping list
- ice cubes shopping list
How to make it
- In a large bowl mix all ingredients except the ice.
- Pour into jars. Top with ice cubes and serve.
- Note: You get a much better result if you keep the champagne and the rosé wine in the fridge until you make the sangria.
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