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How to make it

  • 1. Grate zucchini (skin on) and drain the liquid.
  • 2. Mix in 2 eggs, garlic powder (amount is up to you), salt and pepper to taste.
  • 3. Add flour; if the mixture appears to be too liquidy add more flour.
  • 4. Heat oil in the skillet over medium heat; spoon the zucchini mass into small pancakes; cook on each side till golden-brown (each side literally takes only about 1 minute).

Reviews & Comments 2

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  • luisascatering 1 year ago
    very nice post indeed - perfect for my over abundance of summer squash!
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  • NPMarie 1 year ago
    You know, I have never tried zucchini pancakes...very nice post:)
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