Zucchini Pancakes
From photogeek 11 years ago
- under 30 minutes in to make
- Serves 12 pancakes
These light zucchini pancakes are not just for breakfast! Have them by themselves or with your favorite salad for a simple and light, yet savory supper; goes well with a dollop of sour cream or even maple syrup on the side.
Ingredients
- about 4-5 small zucchinis (about 1 lbs or so) shopping list
- 2 eggs shopping list
- 4 tbsp of flour shopping list
- garlic powder shopping list
- salt & pepper shopping list
- cooking oil shopping list
How to make it
- 1. Grate zucchini (skin on) and drain the liquid.
- 2. Mix in 2 eggs, garlic powder (amount is up to you), salt and pepper to taste.
- 3. Add flour; if the mixture appears to be too liquidy add more flour.
- 4. Heat oil in the skillet over medium heat; spoon the zucchini mass into small pancakes; cook on each side till golden-brown (each side literally takes only about 1 minute).
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