How to make it

  • Peel the skin from the onion and cut into slices about 1/4 centimeter thick.
  • Cut the basal portion from the ear mushrooms, wash, soak in warm water until softened and the chop coarsely.
  • Wash the spur chillies and slice diagonally. Wash the tomato, cut into one- centimeter-thick slices and remove the seeds
  • Wash the spring shallots and cook them into short sections
  • Heat the oil into a wok. When hot, put in the onions and then the pork and stir-fry.
  • Add the mushrooms, the ginger and the chillies and season with the fish sauce, sugar and then, add the spring shallots and tomato; stir everything, dip into a plate and serve with rice

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    I love spicy stir fries like this one Annie they are quick and full of flavor. Ginger is so fragrant and the steam caries it up to your breath. Ah it smells so good.

    five stars from me

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes