Italian Salami Pasta Salad
From jo_jo_ba 11 years ago
- 45 minutes to make
- Serves 16
We are not fans of creamy pasta salad, and in the Summer it can be dangerous to leave it out. This tangy, veggie packed version is elegant and perfect for packing.
Ingredients
- 1 tbsp olive oil shopping list
- 1 cup diced vidalia onion shopping list
- 2 large garlic cloves, minced shopping list
- 1 tsp garlic powder shopping list
- 3 cups broccoli florets shopping list
- 1 red bell pepper, cut into 3/4” pieces shopping list
- 1 zucchini, cut into 3/4” cubes shopping list
- 1/4 cup dry white wine shopping list
- 3/4 lb black pepper salametti, cut into 3/4” cubes shopping list
- 1 pint halved grape tomatoes shopping list
- 1 pound tri-color rotini shopping list
- 1 tbsp salt shopping list
- 1/4 cup drained chopped black olives, optional shopping list
- 1/2 cup lemon-parmesan-vinaigrette.html">Lemon Parmesan Vinaigrette shopping list
How to make it
- Heat oil in a skillet over medium high heat.
- Add onion and garlic; sauté until translucent, about 5 minutes.
- Add broccoli, red pepper, zucchini and wine; sauté until vegetables are just tender, about 4 minutes. See Photo
- Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl.
- Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables. See Photo
- Add olives and dressing See Photo. Stir to coat well and season with salt and pepper to taste.
The Groups
-
Pastabilities
217 members -
Whole Foods
142 members -
Garlic Lovers
461 members -
Original Recipes
144 members -
Fresh Food Cooking
120 members -
Eggless Cooking Egg Substitues
50 members -
No Sugar Low Sugar Cooking
94 members -
Family Favourites
134 members -
Garden Harvest
90 members -
Unusual Combinations
82 members
Reviews & Comments 3
-
All Comments
-
Your Comments