Recipe
Chicken In Beer Batter Recipe
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Vivian / All my dishes 1 year ago
The batter made with this recipe is useful for battering fish, fruit or anything that requires a batter.
It is quick and convenient,
This recipe is for 1 but can be added to, to make more quite easily.
Prep:8m Cook:2m Servings:1
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 Vivian |
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Fans
Ingredients
- THE BATTER
- 110g (4oz) plain flour
- pinch of salt
- pinch of Cayenne pepper
- 2 tbsp vegetable oil
- 150ml (5fl oz) beer
- 1 egg white, stiffly whipped
- THE CHICKEN
- 1 chicken breast, cut into strips
- 1 tbsp flour
- Oil for frying
Directions
- Sieve the flour, salt and cayenne pepper into a bowl.
- Add the oil and beer and whisk thoroughly.
- Fold in the whipped egg white.
- Dip the chicken strips in the flour, and the batter.
- Deep fry in the oil for approximately 1 minute, until crispy.
- Remove and season with salt and pepper
- Good served with a sweet chili sauce and a crispy salad.
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jaie 1 year ago said:
I a all for cooking with beer! or wine or liqueur for that matter. I bet this gets really nice coating when fried. I bookemard this. Thanks for the post!!!
knwalter 1 year ago said:
Sounds wonderful, it's so cool to find new "beer" recipes. I'll be trying this next week!! Thanks a bunch!!!!
suzalleogram 6 months, 1 week ago said:
Thank you for this post! It was really crispy, but had to cook for 8 minutes. Used Cajun seasoning. Will try with fish next time!
linebb956 2 months ago said:
This was wonderful and I don't like beer! Great recipe. Grandkids loved it!