How to make it

  • Sieve the flour, salt and cayenne pepper into a bowl.
  • Add the oil and beer and whisk thoroughly.
  • Fold in the whipped egg white.
  • Dip the chicken strips in the flour, and the batter.
  • Deep fry in the oil for approximately 1 minute, until crispy.
  • Remove and season with salt and pepper
  • Good served with a sweet chili sauce and a crispy salad.

Reviews & Comments 4

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    " It was excellent "
    linebb956 ate it and said...
    This was wonderful and I don't like beer! Great recipe. Grandkids loved it!
    Was this review helpful? Yes Flag
    " It was excellent "
    suzalleogram ate it and said...
    Thank you for this post! It was really crispy, but had to cook for 8 minutes. Used Cajun seasoning. Will try with fish next time!
    Was this review helpful? Yes Flag
  • knwalter 11 years ago
    Sounds wonderful, it's so cool to find new "beer" recipes. I'll be trying this next week!! Thanks a bunch!!!!
    Was this review helpful? Yes Flag
  • jaie 11 years ago
    I a all for cooking with beer! or wine or liqueur for that matter. I bet this gets really nice coating when fried. I bookemard this. Thanks for the post!!!
    Was this review helpful? Yes Flag

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