Brown Butter And Lemon Sauced Tilapia
From gkaylia1026 12 years ago
- 15 mins to make
- Serves 2
The delicious sauce compliments the fish so well that even I didn't wish for tartar sauce... Be careful when letting the butter turn light brown, because it burns easily.
Ingredients
- 2 tilapia fillets shopping list
- 1 teaspoon olive oil shopping list
- 1 teaspoon butter shopping list
- 1/2 cup flour shopping list
- 1 tablespoon paprika shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly cracked black pepper shopping list
- 1 cup chicken broth shopping list
- 1/4 cup lemon juice shopping list
- 2 teaspoons butter shopping list
How to make it
- Combine flour, paprika, salt and pepper and dredge fish, shake off excess flour.
- Melt 1 tsp butter & oil in large skillet, when butter turns light brown add fish and saute 3 minutes both sides, or until it easily flakes with a fork.
- Remove fish from pan and pour broth and lemon juice into the hot skillet. Bring to a boil and whisk in 2 tsp butter.
- Serve sauce over fish.
The Rating
Reviewed by 1 people-
I like recipes that don't require much thinking or work after work and this fits the bill. Very tasty sauce with a nice lemony kick. My first time browning butter on purpose. :) Added a picture, too. A little lemony bit more in IMI
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frankieanne
in Somewhere loved it
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" It was excellent "