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Carne Asada Recipe

Ingredients

How to make it

  • Directions:
  • Season the beef with salt and pepper.
  • In a large skillet or dutch oven, brown the beef on medium-high heat in 1 tablespoon bacon grease. You may need to do this in several batches.
  • Remove the beef from the pan with a slotted spoon. Add the final tablespoon of bacon grease
  • Reduce the heat to medium-low heat and cook the onion, bell pepper, jalapenos, serrano chiles for about 10 minutes or until the onions start to brown. Next, add the garlic and cook for about 30 seconds.
  • Slowly add the browned beef back to the pot, along with the tomatoes, cumin, cayenne, chili powder, oregano, cilantro, bay leaf, beer, and the water.
  • Turn the heat up to high and bring to a boil. Once it boils, turn the heat down to low and let simmer uncovered for 4 to 5 hours, depending on how tender you want the meat.
  • Season with salt and pepper to taste.
  • May be served as is, with sliced jalapenos and flour tortillas or with traditional beans and rice sides.
  • * Pork shoulder or bottom round can be substituted

Reviews & Comments 4

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  • NPMarie 11 years ago
    My husband will love this:)
    Was this review helpful? Yes Flag
  • georgiapeach0605 11 years ago
    Mmm! This looks yummy! Thanks!
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  • elgourmand 11 years ago
    I reckon. RJ
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  • 22566 11 years ago
    W00W!
    I see to a high degree
    Nice recipe.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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