How to make it

  • In large bowl, mix vinegar, sugar, pepper flakes, fish sauce and salt. If you are particularly sensitive to salt, you can omit as the fish sauce and peanuts will give it enough salt taste. Stir until sugar is dissolved.
  • Add cucumber, onion, cilantro and mint; toss until well covered. Refrigerate, covered, for 1 hour.
  • Before serving, add peanuts and toss again.

Reviews & Comments 3

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  • pickjwp 13 years ago
    Added small diced red bell--Instead of white vinegar I used rice wine vinegar and 'subbed' Chinese garlic red pepper paste for pepper flakes--EXCELLENT--Pick-
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  • mattandmaren 15 years ago
    This looks fabulous! Next time we cook Thai, this will be on the table!
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  • pops 15 years ago
    Looks good will make this eve to try thanks
    Was this review helpful? Yes Flag

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