Ingredients

How to make it

  • Heat olive oil over medium heat in a medium skillet. Add leeks and a pinch of salt, and saute for 5 minutes, stirring occasionally. Remove leeks to a large bowl.
  • Add grated zucchini to sauteed leeks. Stir to combine. Add eggs, flour, baking powder, lemon zest, salt, and pepper. Mix thoroughly to combine.
  • In a large skillet, heat 1 tbsp of olive oil over medium heat. Scoop 1/3 cup of zucchini mixture into the hot oil, and flatten the mixture into a thin circle. Cook in batches, careful not to crowd in pan. Cook pancakes for 3 minutes on each side, until lightly browned and slightly crisp. In between each batch of pancakes, add 1 tablespoon of oil to the skillet and allow oil to heat up before adding batter.

Reviews & Comments 3

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  • mrpiggy 1 year ago
    I have tons of zukes I need to use. This looks like a great way for one (MONSTER Size) Plus this will be the first time ever trying a leek. Thanks for sharing, DT
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  • sosousme 1 year ago
    I found the addition of baking powder to make a huge difference in Latke...
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  • midgelet 1 year ago
    I enjoy all you posted today!
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