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Baked Crab Rangoon Recipe

Ingredients

How to make it

  • Combine yogurt, cream cheese, green onion, garlic, ginger, soy sauce, Worcestershire, sugar, and red pepper flakes in a bowl. Fold in crab.
  • Combine a bit of corn starch with cold water in a small bowl. Whisk to combine.
  • Preheat oven to 400F. Line baking sheets with parchment paper. Spray paper with cooking spray.
  • Lay out 4 won ton wrappers at a time. Place about 2 tsp filling into center of each. Wet edges with corn starch paste. Fold wonton wrapper over filling, creating a triangle shape. Press down edges and seal tightly, removing any air pockets. Set aside and repeat until all filling is used.
  • Place rangoons onto prepared baking sheets. Spray liberally with cooking spray. Place in oven and bake for 7 minutes. Turn and bake an additional 5-7 minutes, or until edges are golden brown.
  • I served these with a Sweet Chili Dipping Sauce I purchased from Trader Joe's but may also use Sweet Chili Dipping Sauce.

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The Cook

DetroitTokyo Detroit, MI

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