Ingredients

How to make it

  • Croquettes

  • Line a plate or baking sheet with parchment paper.
  • Combine salmon, egg, garlic, onions, celery, yogurt, lemon juice, 1/4 cup flour, and parsley in a medium non-reactive bowl. Season lightly with lemon pepper and salt, you can always add more. Mix to combine.
  • Divide mixture into 6 equal portions. Gently shape into patties one at a time and place on lined baking sheet See Photo. Cover with plastic wrap and refrigerate for at least 30 minutes and up to several hours.
  • Heat olive oil in a medium-large skillet over medium-high heat.
  • Place tbsp flour in a shallow dish. Gently dredge both sides of each patty before placing them into the skillet. Cook for 5 minutes on each side, until golden brown See Photo. Place on a plate and tent with foil if needed to keep warm while cooking sauce, or if cooking in batches.
  • Cream Sauce

  • Heat olive oil and 1 tbsp butter in a medium saucepan over medium heat See Photo. Add mushrooms and saute for 5-7 minutes. Remove and transfer to a plate and tent with foil to keep warm (not necessary but saves a few moments). Add remaining tbsp butter to skillet. Ad shallots and saute for 2-3 minutes. Add garlic and cook for 2 minutes, stirring occasionally. Add thyme and stir, cook for an additional minute.
  • Slowly add wine, stock, and heavy cream. Whisk until smooth. Lower temperature and cook until thick enough to coat the back of a spoon. Season with lemon pepper and sea salt.
  • Spoon over salmon croquettes.
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Reviews & Comments 3

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  • elgourmand 1 year ago
    Serious congrats on No 300. You got some pretty great stuff in there too. This is a great post. RJ
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  • chuckieb 1 year ago
    Congrats on your 300th post Dahlia! You have a really gorgeous recipe collection. The croquettes look lovely!
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  • Good4U 1 year ago
    Bravo well done! Congratulations on your 300th Post!!!
    Yum!
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