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Thai Coconut Curry Recipe

Ingredients

How to make it

  • Heat the olive oil or butter in a skillet.
  • Saute the onions until just beginning to brown. You don't want to caramelize or burn them. Add the garlic to the onions and cook for another minute or so. If the pan starts to get too hot, add a little water instead of more oil. This will help keep your sauce from burning without adding more fat to it.
  • Add in the tomatoes, followed by the curry paste and cook this down for about 5 minutes. Blend the paste well into the sauce, whisking in a few drops of water as needed.
  • Pour in 1 can of coconut milk and let it heat up with the rest of the sauce. Scrape the can down, as the fats tend to collect on the sides and bottom. This is where a good deal of the flavor comes from, so you don't want to miss any of that.
  • Mix in the meat and/or vegetables and heat until all of the ingredients are cooked thoroughly. You may want to add your meat in first, as that will generally take longer to cook than most vegetables.

Reviews & Comments 1

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  • elgourmand 11 years ago
    Welcome to GR. Got to be as many curry recipes out there as folks makin it. Think I'll skip the sweet potatoes but the rest should make a lovely curry. Thanks for the post. RJ
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