Recipe

Cream Of Roasted Tomato Soup Recipe

	Dahlka / All my dishes 2 years, 3 months ago This soup is a great fall or winter recipe. But I am thinking of making it now as tomato season is here and the price is right! It's delicious, easy and very hearty! You can't go wrong if you like tomato soup! Prep:15m Cook:35m Servings:6	Dahlka
	creamy tomato soup easy delicious hearty

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Fans

angelgal

Ingredients

1 1/2 pounds ripe plum tomatoes (any kind will do, really!)

5 tablespoons olive oil

2 or 3 minced garlic cloves

1/2 teaspoon oregano, crumbled (I use fresh, but dry works fine too!)

1/4 teaspoon basil, crumbled (ditto)

1/2 teaspoon freshly ground black pepper

1/2 cup finely chopped onion

1 cup chicken broth

1/4 cup dry red wine

3/4 cup heavy cream

1/2 cup tomato paste

Sugar to taste, if needed

2 tablespoons freshly grated Parmesan cheese, optional

Directions

Preheat oven to 475 degrees.

Halve tomatoes lengthwise and lay them cut sides down in a jelly-roll pan or brownie pan if no jelly roll pan. Even a cookie sheet will work.

Brush generously with 3 tablespoons oil and sprinkle with garlic, oregano, basil, and pepper.

Roast tomatoes until their edges are charred, about 15 to 20.

Scrape tomatoes, oil, and herbs from pan into food processor.

Process until not quite smooth (leaving small chunks and charred black specks).

In a saucepan cook onion in remaining 2 tablespoons oil until translucent.

Whisk in roasted tomato puree, broth, and wine.

Whisk tomato paste. Heat the cream and whisk in to the tomato mixture. Taste and add sugar if necessary.

Stir in optional Parmesan.

Add salt and pepper to taste and bring soup to a simmer.

Serve and enjoy!

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Comments

angelgal 2 years, 3 months ago said:
I love tomato soup! Will have to make some this fall!

dahlka 2 years, 3 months ago said:
It's great! My boyfriend is not a big tomato soup fan, but even he loved it! It's great to "fancy up" a night where you want the comfort food of grilled cheese and tomato soup for dinner!

jgpgarrett 2 years, 3 months ago said:
Looks yummy! Can't wait to try it, but maybe after we get through this 100 degree weather!

dahlka 2 years, 3 months ago said:
Yeah, not exactly a "hot summer day" recipe! More like cool fall evening, or winter warm up food!

markeverett 1 year, 3 months ago said:
Sounds good anytime!

55to64 1 year, 3 months ago said:
Hey, this sounds absolutely wonderful! I have the tomatoes, too! I think I'll try this for Saturday or Sunday.

dahlka 1 year, 3 months ago said:
Thanks for the comment! My roma tomato plant has a TON of ripe ones coming up and I can only eat so many salads! Hope you like it!

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