Recipe

Homemade Yogurt Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 3 months ago A thicker unflavored version without extra additives, more tangy than bland. Good for cooking. Prep:360m Cook:15m Servings:8	Notyourmomm
	plain homemade yogurt

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Ingredients

1 quart of milk, organic, whole or skim

1/2 cup of non-fat dry milk powder

1/2 cup of organic plain yogurt (health food store)

Directions

Combine milk, dry milk powder in saucepan, bring to a boil.

Immediately remove from heat and cool for 15 minutes.

Add a little of the lukewarm milk to plain yogurt starter and beat lightly with a wire whisk. Add in remaining milk and beat lightly.

Pour into a deep ceramic (foodsafe) crock and cover with a clean cloth. Secure with a rubber band.

Place in unlit (gas) oven for about 4 1/2 hours for a mild yogurt.

Longer for a tangier curd. After yogurt has fermented, chill very well before using. Save a small amount as a starter for your next batch.

Can be flavored and saved tightly covered and refrigerated.

Great as a marinade for lamb.

Good in soup preparations.

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Comments

trigger 9 months, 3 weeks ago said:
This sounds terrific nice and thick the way I like it.
Five forks and a smile:)

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Alterations

bmettzyee 2 years, 3 months ago said:
For people without a gas oven.
I use a large picnic cooler. Boil water in a tea kettle. Place kettle in cooler next to but not touching yogurt mixture. Put the lid on the cooler. It works great.

trigger 9 months, 3 weeks ago said:
Questions about yogurt came up in the group I have a request. Could you add some insight to making yogurt to the group?

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