Ingredients

How to make it

  • Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour and 1/2 teaspoon salt in a food processor; pulse 2 times to combine. Add butter, and pulse 6 times or until the mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).
  • Remove two-thirds of dough, and press into a 4-inch circle on 2 overlapping sheets of plastic wrap. (Leave the remaining dough in processor.) Cover the dough with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into an 11-inch circle. Place the dough in freezer 5 minutes or until plastic wrap can be easily removed.
  • Remove top sheets of plastic wrap, and fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove the remaining plastic wrap. Fold edges under; flute. Refrigerate until ready to use.
  • Add oats and brown sugar to dough in food processor; pulse 4 times or until crumbly. Cover and chill.
  • Preheat oven to 375°.
  • Combine pears, granulated sugar, 3 tablespoons flour, ginger, cinnamon, and 1/4 teaspoon salt; toss well to combine. Spoon pear mixture into crust. Bake at 375° for 25 minutes. Sprinkle oat mixture over pear mixture. Bake an additional 25 minutes or until top of pie is browned. Cool at least 2 hours.
  • Nutritional Information
  • Amount per serving
  • Calories: 325
  • Calories from fat: 28%
  • Fat: 10g
  • Saturated fat: 5.8g
  • Monounsaturated fat: 2.8g
  • Polyunsaturated fat: 0.6g
  • Protein: 3.9g
  • Carbohydrate: 57.1g
  • Fiber: 3.6g
  • Cholesterol: 25mg
  • Iron: 2mg
  • Sodium: 273mg
  • Calcium: 31mg

Reviews & Comments 3

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  • jett2whit 1 year ago
    Yum - what was the pan used in the picture?
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  • midgelet 1 year ago
    a must try, nice post
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